Uptown Grill Menu (2025 Update)
Introducing the Menu at Uptown Grill
Located at 3 E Main St, Bay City, MI, Uptown Grill is a hidden gem serving up delightful breakfast and lunch options. With gourmet offerings like the Baklava French Toast, featuring a sweet drizzle and crunchy toppings, and the mouth-watering Banana Bread French Toast, this spot ensures you start your day off right.
Salad lovers can enjoy the refreshing Harvest Salad or the hearty Southwest Chicken Salad, perfect for a fulfilling meal. For the egg enthusiasts, the Mexican Omelet and the luxurious Lobster and Brie Omelet promise to tantalize your taste buds.
With rave reviews highlighting friendly service and homemade flavors, Uptown Grill is an experience worth savoring—where every bite leaves you craving more!
Farm Fresh Breakfast
3 Eggs, Potato and Meat
3 Eggs and Potato
Classic Avocado Toast
Your choice of toast loaded with smashed avocado, crispy Applewood bacon, 2 eggs any style, and dusted with our house seasoning
Avo-Cobb-O Toast
Sourdough toast loaded with smashed avocado, crispy applewood bacon, baby greens, ripe tomato slices, 2 eggs any style, and blue cheese crumbles
Breakfast Specialties
Salads
Southwest Chicken Salad
Grilled chicken breast, red onions, green pepper, fresh avocado, and ripe tomato, on a bed of mixed greens. Topped with cheddar cheese, black bean and corn salsa, and tortilla strips. Served with chipotle ranch
Harvest Salad
Fresh mixed greens topped with crisp apples, juicy pears, ripe strawberries, dried cranberries, walnuts, and blue cheese crumbles
Baklava French Toast
Our traditional French toast topped with walnuts, pistachio's, phyllo crumbs and drizzled with honey
Banana Bread French Toast
Moist banana bread dipped in custard, grilled until golden, topped with sliced bananas, walnuts, and drizzled with caramel
Gourmet French Toast
Omelet
Lobster and Brie Omelet
Stuffed with sauteed onions, tomatoes, lobster, Brie, and cream cheese. Topped with our creamy lobster bisque
Mexican Omelet
Chorizo sausage, sauteed onions and peppers, potato, avocado, jalapenos, and Cheddar cheese, with a side of salsa